Graduation Menu 2014

Lunch £48.50 | Dinner £48.50

 

Includes Champagne on Arrival

Menu

Chef's Home Made Soup
With house baked breads

Whisky Cured Salmon
Home cured salmon, Scottish creme fraiche, beetroot and blinis

Charleton Farm Scottish Asparagus
Crispy chicken wing, morels, asparagus veloute, truffle

Marcliffe Classic Caesar Salad
Crispy pancetta, shaved parmesan and croutons

**

10oz Chargrilled Rib-Eye Steak
With bearnaise or peppercorn sauce, baked potato or French fries

Lemon Sole
Grilled lemon sole, smoked haddock ravioli, potato and chive cake, summer greens, brown shrimp

Oldmeldrum Pork
Fillet wrapped in pancetta, braised cheek, wild garlic gnocchi, creamed savoy cabbage

A Trio of Vegetarian Dishes
Baked Jarlsberg Cheese and Asparagus Tart
Heritage Beetroot, Fennel and Orange Salad
Butternut Squash, Goats Cheese and Spinach Croustillant, Basil Pesto

**

Caramel
Creme caramel, salted caramel ice cream, tarte tatin, caramel sauce

Cheesecake
Baked white chocolate and orange cheesecake, orange salad, white chocolate sorbet

Charleton Farm Berries
Strawberry consomme, clotted cream ice cream

Selection of French and Scottish Cheeses
Grapes, red onion marmalade

**
Teas and Coffees with Mints and Fudge

 

£6 per head surcharge for a Private Room

Full A La Carte and Seafood Menu is also available

UNFORTUNATLEY THIS MENU IS ONLY AVAILABLE FOR SUMMER GRADUATIONS

Celebrate your graduation in style at The Marcliffe Hotel