Dessert & Cheese menu

Happy Endings

 

HOUSE DESSERTS

Caramel
Crème caramel, salted caramel ice cream, tarte tatin, caramel sauce
£8

Marcliffe Sticky Toffee Pudding
Banana and fudge sauce, banana ice cream
£8

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Chocolate
White chocolate mousse, ganache, hazelnut cookie, Ferrero Rocher, marshmallows
£8

Ginger and Pear
Iced steam ginger parfait, spiced cake, honey and saffron pears
£8

Crumble(GF)
Apple and blackberry crumble, vanilla custard, gluten free crumble topping, creme fraiche ice cream
Gluten free dessert
£8

Chocolate and Coffee
Warm cake, nut brittle, Baileys cream, espresso water ice                                 
£8

HOME MADE ICE CREAMS AND SORBETS BY OUR PASTRY CHEFS

Ice Creams
Chocolate, Vanilla, Strawberry Cheesecake, Sticky Toffee Pudding, Mint Chocolate Chip, Dairy Free Vanilla

Sorbets
Mango, Raspberry, Black Cherry

Frozen Yoghurts
Pineapple, Blueberry
£7

PLEASE ASK TO SEE OUR CHEESE SELECTION MENU
£10 (5 Cheeses)

ETHYCO FAIRTRADE COFFEE FROM CABER COFFEE CO. WITH MINTS AND TRADITIONAL FUDGE - £4

ESPRESSO - £3   CAPPUCCINO - £4

IRISH WHISKEY AND LIQUEUR COFFEES - £9

Dessert Wines

Bin 401 Heggies Botrytis Reisling 2007 - £15.00 per glass
Bin 403 Brown Brothers, Liqueur Muscat 1998 - £17.00 per glass
Bin 404 Tokaji Aszu Puttonyos, Disznoko 2001 - £24.50 per glass
Bin 407 Chateau Coutet 1ere Cru Barsac 2005 - £17.50 per glass

Cheeseboard

BADENTOY BLUE
Soft, creamy blue cheese but not as strong as a stilton, from the Devenick Diary, Aberdeenshire.

CAMBUS O'MAY
This unique hand made cheese is a hand pressed two day cured. The result is a strong, creamy and nutty cheese. Cambus O'May Cheese Company, Aberdeenshire.  

CAMBAZOLA
A brie style blue cheese made from pasteurized cows milk in the German region of Allgau. A cross between camembert and gorgonzola, is creamy, moist and rich like a camambert with the sharpness of gorgonzola.

CORNISH YARG
A semi hard cows milk cheese made in Cornwall from the milk of Friesian cows. Before being left to mature the cheese is wrapped in nettle leaves to form an edible, though mouldy rind.

DARTMOOR CHILLI
From Curworthy Cheese situated in the mid Devon countryside under the shadow of Dartmoor. A full fat had cheese with a creamy light buttery taste but includes red chillies grown by Dartmoor Chilli farm near Ashburton.

CROFTON
From Thornby Moor Dairy, Carlisle. Made with a mixture of cows milk and goats milk. Semi soft, naturally rinded.

RAGSTONE
Unpasteurised goats milk from Neal's Yard Creamery, Herefordshire. Texture is light and creamy. Flavours are savoury, lactic and lemony.

OSSAU-IRATY
A classic sheep's milk cheese made in the French Pyrenees. It is aged for a minimum of ninety days to develop its nutty flavours. Supple and creamy when young and becomes more firm as the cheese ripens. Creamy and buttery in the mouth with flavours of nuts, fruits and herbs.

BLEU D'AUVERGNE
A French blue cheese, named for its place of origin in the Auvergne region of south-central France. Strong smelling, taste is spicy with flavours of grasses and wild flowers.

CLAVA BRIE
Made by Connage Highland Dairy, Ardersier, Inverness. Mild with hidden depths of bitterness. Buttery taste and unique grassy flavour.

PADDYS MILESTONE
From Dunlop Dairy based near Stewarton, Ayrshire. Suitable for vegetarians, made from pasteurised milk. It is a white, soft, fresh cheese with a creamy texture. (Paddy's Milestone is the local name for Ailsa Craig, a volcanic rock which sits out in the Firth of Clyde)


VIGNOTTE
A triple cream French cheese made with pasteurised cows milk. The cheese has a powdery white bloomy skin and an intensely creamy, light, rich, buttery texture

Cheese Wines

Balgownie Cabernet Sauvignon 2006 (Australia) - £11.50 per glass

Joseph Drouhin Pinot Noir 2009 (Burgundy)- £9.50 per glass

Bas Armagnac 1950 (France) 25ml - £25.50 per glass

We also have an extensive list of Vintage Ports which are perfect with cheese