Dessert & Cheese menu
Crème caramel, salted caramel ice cream, tarte tatin, caramel sauce
Marcliffe Sticky Toffee Pudding
Banana and fudge sauce, banana ice cream
Iced parfait, roasted peaches, salted almonds, brambles
Scottish Eton Mess
Drambuie berries, meringue, cream and sorbet
Pannacotta, honeycomb, jelly, marshmallow, mango sorbet
Gluten free dessert
Chocolate and Coffee
Warm cake, nut brittle, Baileys cream, espresso water ice
HOME MADE ICE CREAMS AND SORBETS BY OUR PASTRY CHEFS
Chocolate, Vanilla, Strawberry Cheesecake, Sticky Toffee Pudding, Mint Chocolate Chip, Dairy Free Vanilla
Mango, Raspberry, Black Cherry
PLEASE ASK TO SEE OUR CHEESE SELECTION MENU
£10 (5 Cheeses)
ETHYCO FAIRTRADE COFFEE FROM
CABER COFFEE CO. WITH MINTS AND
TRADITIONAL FUDGE - £4
ESPRESSO - £3 CAPPUCCINO
IRISH WHISKEY AND LIQUEUR COFFEES - £9
Heggies Botrytis Reisling 2007 - £15.00 per glass
Bin 403 Brown Brothers, Liqueur Muscat 1998 - £17.00 per glass
Bin 404 Tokaji Aszu Puttonyos, Disznoko 2001 - £24.50 per glass
Bin 407 Chateau Coutet 1ere Cru Barsac 2005 - £17.50 per glass
Soft, creamy blue cheese but not as strong as a stilton, from the Devenick Diary, Aberdeenshire.
This unique hand made cheese is a hand pressed two day cured. The result is a strong, creamy and nutty cheese. Cambus O'May Cheese Company, Aberdeenshire.
Creamy textured cheddar, aged for 9 months, sharp acidic after taste. Cambus O' May Cheese Company, Aberdeenshire.
Rich and creamy with a bloomy white rind. The Clark Family and Highland Dairy, Inverness.
Slightly sweet and has a lovely soft, lingering flavour. The Ferguson Family, West Cork, Ireland.
Despite its hard appearance, Beaufort has an irresistibly smooth texture and fruity flavour, similar to Gruyere. Savoie, French Alps.
Soft mould ripened unpasteurised goats milk, hand made St. Maure style cheese. Lenes, east Sussex.
Hand made pasturised cheese. Thick rind with a rich, creamy yellow interior that gently oozes but doesn't run away. Tunworth, Hampshire..
INVERLOCH GOATS MILK CHEDDAR
Full flavoured hard cheese, aged for three months. Has won awards across Europe and America. Inverloch, Scotland.
One of the worlds ancient cheeses, pasteurised cows mile, rich and soft with full bodied flavour, orange rind. Pont L'Eveque, France.
Brie style cheese, smooth and creamy with a slightly sweet flavour. Highland Fine Cheese, Tain.
Softer and criemier than many blues, steely yet fairly sweet flavour with hints of dark chocolate and spices. Alex James (Blur) and Highland Fine Cheeses, Tain.
Balgownie Cabernet Sauvignon 2006 (Australia) - £11.50
Joseph Drouhin Pinot Noir 2009 (Burgundy)- £9.50 per glass
Bas Armagnac 1950 (France) 25ml - £25.50 per glass
We also have an extensive list of Vintage Ports which are perfect with cheese