Current a la Carte menu

APPETISERS


LOCAL NORTH SEA SHELLFISH BISQUE
Lobster and crab ravioli
£9

HOMEMADE SOUP
With a selection of our own baked bread or gluten free bread
£7

SHETLAND SCALLOPS
Roast scallops, pork belly, black pudding, parsnips
£15

SALMON AND COVE BAY CRAB
Smoked and cured salmon rillette, dressed crab, quail eggs, apple
£13

SMOKED HADDOCK AND PRAWNS
Baked smoked haddock and prawns, leeks and Cambus O May cheese
£12

AUCHMACOY ESTATE GAME
Local estate game terrine, Armagnac prunes, beetroot and walnut brioche
£13

GOOSNARGH DUCK
Steamed and pan fried duck dumplings, sesame dressed greens, chilli, ginger and black beans
£12

CAESAR
Marcliffe classic Caesar salad with crispy pancetta, shaved parmesan and croutons
Starter £10   Main Course £15

With Tempura King Prawns
Starter £14   Main Course £19

 

VEGETARIAN SELECTION


AUBERGINE, SPINACH AND RICOTTA CANNELLONI, PIMENTO RELISH
Starter £10   Main Course £19

PUMPKIN AND SAGE RISOTTO, SPICED SEEDS AND PARMESAN
Starter £10   Main Course £19

SUNDRIED TOMATO FALAFEL, PITTA BREAD, TOMATO, CHILLI AND CUCUMBER
Starter £10   Main Course £19

TRIO OF ABOVE VEGETARIAN DISHES
£19

Should vegetarians have a specific dish they would like to order, we will do our utmost to oblige

MENU PRICES ARE INCLUSIVE OF VAT AT 20%
 
I DO NOT BELIEVE IN A SERVICE CHARGE, HOWEVER IF YOU WISH TO LEAVE A GRATUITY ALL STAFF SHARE IN OUR STAFF FUND - J S SPENCE, OWNER

 

PLEASE TURN OFF MOBILE PHONES BEFORE ENTERING THE RESTAURANT

NO TWEETING WHILE EATING!

 

FROM THE CHAR GRILL

CERTIFIED SCOTCH BEEF FROM McINTOSH DONALD OF PORTLETHEN

10 oz FILLET BURGER, CHEESE AND BACON
£21

FILLET STEAK
8 oz £32   10 oz £39   16oz £59

SIRLOIN STEAK
10 oz £29   12 oz £36   16oz £44

RIB EYE STEAK
10 oz £29   12 oz £36   16oz £44

CHATEAUBRIAND (24 oz) for 1 or 2 persons
£79

24oz T-BONE STEAK

£49

WAGYU BEEF

Spring Wood Lodge, Tillyeve

Locally Scottish reared Wagyu Beef from Udny by Christopher Leith

Fed on 35% Maise, 30% Barley, 20% Wheat Starch and 15% Protein

A unique local product, DNA tested by American Wagyu Society

10 oz SIRLOIN STEAK

£65

10 oz RIB EYE STEAK

£65

Please be aware there will be a £30 per person supplement for Wagyu Beef if you are on a Dinner, Bed and Breakfast Rate

All chargrilled items are served with Tempura Onions, Organic Watercress and a choice of Béarnaise or Peppercorn Sauce, Home Made Fries, Baked Potato or New Potatoes

We don't charge extra for sauce or potatoes of your choice, NEITHER should anywhere else!! J Stewart Spence

COD AND LANGOUSTINES
Roast cod, crispy langoustines, fregula pasta, chorizo, pimentos and basil
£24

WILD HALIBUT
Lobster and brown shrimp bouillabaisse, saffron potatoes
£26

PETERHEAD MONKFISH
Beetroot and lemon risotto, king prawns, cauliflower and samphire
£23

ABERDEENSHIRE SHORT RIB
Braised beef short rib, rosemary rooster mashed potatoes, bourguignon, mushrooms, shallots, celeriac and bacon
£22

DEESIDE ESTATE PARTRIDGE
Roast crown, white pudding, pearl barley, pumpkin, pancetta and chestnuts
£22

Above dishes may be served gluten free, please ask