Current a la Carte menu

APPETISERS


SHELLFISH BISQUE
Lobster and crab ravioli
£9

HOMEMADE SOUP
With a selection of our own baked bread or gluten free bread
£7

LOCH BROOM SCALLOPS
Seared scallops, curried pigs cheek, sweetcorn puree, peanuts, lime and coriander
£15

PRAWNS
Prawns and smoked haddock gratin, spinach, leek and wholegrain mustard sauce
£11

GOOSNARGH DUCK
Confit duck scotch egg, hash cake, red cabbage salad, hazelnut dressing
£11

QUAIL
Quail ballotine, Dingwall black pudding, chicory marmalade, celeriac and bacon
£11

COVE BAY CRAB
Crab cheesecake, cured salmon, dill wafer, beetroot and apple
£12

CAESAR
Marcliffe classic Caesar salad with crispy pancetta, shaved parmesan and croutons
Starter £10   Main Course £15

With Tempura King Prawns
Starter £14   Main Course £19

 

VEGETARIAN SELECTION


TWICE BAKED GOATS CHEESE SOUFFLE, TOMATO FONDUE
Starter £10   Main Course £19

RED ONION TARTE TATIN, BASIL CREME FRAICHE, AGED BALSAMIC
Starter £10   Main Course £19

BULGAR WHEAT SALAD, KALAMATA OLIVES, HUMMUS
Starter £10   Main Course £19

TRIO OF ABOVE VEGETARIAN DISHES
£19

Should vegetarians have a specific dish they would like to order, we will do our utmost to oblige

MENU PRICES ARE INCLUSIVE OF VAT AT 20%
 
I DO NOT BELIEVE IN A SERVICE CHARGE, HOWEVER IF YOU WISH TO LEAVE A GRATUITY ALL STAFF SHARE IN OUR STAFF FUND - J S SPENCE, OWNER

 

PLEASE TURN OFF MOBILE PHONES BEFORE ENTERING THE RESTAURANT

NO TWEETING WHILE EATING!

 

FROM THE CHAR GRILL

CERTIFIED SCOTCH BEEF FROM McINTOSH DONALD OF PORTLETHEN

10 oz FILLET BURGER, CHEESE AND BACON
£21

FILLET STEAK
8 oz £32   10 oz £39   16oz £59

SIRLOIN STEAK
10 oz £29   12 oz £36   16oz £44

RIB EYE STEAK
10 oz £29   12 oz £36   16oz £44

CHATEAUBRIAND (24 oz) for 1 or 2 persons
£79

24oz T-BONE STEAK

£49

WAGYU BEEF

Spring Wood Lodge, Tillyeve

Locally Scottish reared Wagyu Beef from Udny by Christopher Leith

Fed on 35% Maise, 30% Barley, 20% Wheat Starch and 15% Protein

A unique local product, DNA tested by American Wagyu Society

10 oz SIRLOIN STEAK

£65

10 oz RIB EYE STEAK

£65

Please be aware there will be a £30 per person supplement for Wagyu Beef if you are on a Dinner, Bed and Breakfast Rate

MOSSIE'S OF OLDMELDRUM PORK CHOP

Produced by the UK Pig Farmer of the Year 2013 - Ian Davidson, Mosside Farm, Oldmeldrum

PORK CHOP
£19

All chargrilled items are served with Tempura Onions, Organic Watercress and a choice of Béarnaise or Peppercorn Sauce, Home Made Fries, Baked Potato or New Potatoes

We don't charge extra for sauce or potatoes of your choice, NEITHER should anywhere else!! J Stewart Spence

PADSTOW TURBOT
Roasted turbot, asparagus, tomato, wild mushrooms, truffle toast
£25

CORNISH SEA BASS
Line caught bass, herb pappardelle, salsify, baby navet, chestnut mushrooms, saffron onions
£25

DOVER SOLE
Simply grilled Dover sole meuniere, buttered Ratte potatoes, tender stem broccoli, lemon and parsley
£38

RIBBLE VALLEY CHICKEN
Corn fed chicken, braised thigh meat pie, potato and thyme rosti, cabbage, parma ham and leeks
£21

YTHAN ESTATE ROE DEER
Roe deer, braised haunch, sweet potato and celeriac gratin, creamed kale and parsnips
£24

Above dishes may be served gluten free, please ask